Farm Fresh Recipes

  • Roasted cherry tomato bowl

    Cherry tomatoes burst with flavor when roasted. These bowls filled with nutritious greens, beans, and lentils are a great meal.

  • Carrot cake pancakes

    Sometimes breakfast should be fun, and what’s more fun then these carrot cake panckaes?

  • Cracked spelt risotto with roasted beets

    The earthy flavor of roasted beets mixes perfectly with creamy, nutty risotto.

  • Beets with walnuts, goat cheese, and baby greens

    Beets, nuts, and goat cheese take this salad from summer to fall.

  • Sweet Potato Jalapeno Soup

    Our own recipe, a fall staple in our house. Make extra and freeze for quick dinners!

  • Many-Veggie Roasted Vegetable Pasta

    Fresh veggies make this pasta fresh for summer.

  • Cucumber-Watermelon Salad

    Cucumber and watermelon are the perfect foods to cool down during the sweltering days of August.

  • How to Roast Eggplant

    Get back to the basics with this simple technique that is sure to produce a delicious dish.

  • Garlic Roasted Potatoes

    Garlic is a great way to jazz up the potatoes that are harvested at the end of the summer.

  • Easy Sesame Chicken Lettuce Wraps

    This simple meal is healthy and delicious. Perfect for lunch or dinner.

  • Breakfast Quesadillas with Bell Peppers

    Add some veggies to your morning with this pepper filled quesadilla.

  • Warm Summer Garden Salad with Salmon

    This salad combines so many of the best flavors of summer into one meal.

  • Red Curry & Miso Bowl

    Whip up a vegan & gluten-free roasted veggie bowl glazed in a spicy miso sauce, perfect for a stress-free weeknight dinner.

  • Summer Grilled Corn Salad with Cilantro Lime Dressing

    What’s more summery than sweet corn and zesty cilantro?

  • Tomato, Peach, & Corn Panzanella

    Sweet corn, summer-ripe tomatoes, and tart peaches create a medley of summer flavor in this salad.

  • Roast Chicken with Aji-Li-Mojili

    Roast chicken with garlic and sweet pepper sauce from the Puerto Rican Cookery by Carmen Aboy Valldejuli.

  • Poached eggs, greens, & couscous

    This nutritious meal proves that baby salad greens can be much more than salad.

  • Carrot curry with kale and paneer

    Sweet carrots balance out the spicy curry in this meal.

  • Chicken baked with potatoes, cherry tomatoes, and herbs

    Cherry tomatoes burst with sweetness and flavor when roasted with chicken and herbs.

  • Cucumber gin & Tonic Pitcher Cocktail

    The refreshing flavor of cucumber brightens up this classic summer cocktail.

  • Eggplant & Squash Tian

    Summer squash and eggplant come together in a medley of summer flavors.

  • Roasted Garlic Caesar Salad

    Sweet and aromatic roasted garlic compliments Caesar salad perfectly.

  • Green Cucumber Tomatillo Gazpacho

    So refreshing on a hot day. An awesome way to try something different with all those cucumbers.

  • Pork Burgers with Peppers

    Super easy way to brighten up your BBQ!

  • French green beans and shallots

    Seasonal snap beans are so good they don’t need much else to make a great recipe.

  • Ultimate Caprese Salad

    Tomato, fresh mozzarella, and basil are some of the best flavors of summer.

  • Cajun Millet Cakes

    Fresh seasonal greens make the base for this savory recipe.

  • Minty Snap Pea Salad

    One of our favorite early summer salads.

  • Spicy lentil tacos with radish salsa

    Spicy radishes are the perfect topping for these hearty vegetarian tacos.

  • Green Garlic Tabbouleh

    This herbaceous tabbouleh salad is for garlic lovers.

  • Lemony Summer Squash Orecchiette

    Bright lemon and sweet summer squash make for a perfect summer pasta dish.

  • Grilled scallion avocado halloumi tacos

    Salty, crispy halloumi and creamy avocado pair wonderfully with scallions.

  • Kohlrabi Slaw with cilantro, jalapeno, and lime

    Super refreshing take on slaw!