September

Just another quick idea for those greens.

Pico de gallo is not only delicious but also versatile, eat it as a dip or top off your meals with the delicious spread.

This lighter version of potato salad utilizes the flavors of late summer early autumn.

What could be tastier than flavorful vegetables, herbs, and orzo stuffed onto a sweet pepper?

Warming up salad greens and pairing them with earthy root vegetables is the perfect way to transition them into fall.

This herbaceous, garlicky sauce is delicious and versatile, use it to top veggies, meats or even as a salad dressing.

Eggplant, parsley, and chickpeas make up this savory Mediterranean recipe, perfect for a side dish or a meal.

Cherry tomatoes burst with flavor when roasted. These bowls filled with nutritious greens, beans, and lentils are a great meal.

Cherry tomatoes burst with flavor when roasted. These bowls filled with nutritious greens, beans, and lentils are a great meal.

Sometimes breakfast should be fun, and what’s more fun then these carrot cake panckaes?

The earthy flavor of roasted beets mixes perfectly with creamy, nutty risotto.

Beets, nuts, and goat cheese take this salad from summer to fall.

Our own recipe, a fall staple in our house. Make extra and freeze for quick dinners!