Use everything from the roots to the greens in this comforting soup!
May
Farm Fresh Recipes
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Turnip Soup
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Schmaltzy Hakurei Turnips with Rosemary
Rethink your feelings towards turnips and try this simple dish!
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Green Salad with Chicken, Strawberries, Goat Cheese
Our favorite way to eat fresh spinach!
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Buttered Radishes with Poached Eggs
Buttered Radishes spice up eggs at any time of day.
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Pea Shoot Soup
This creamy soup a great way of using young, tender pea shoots.
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Stir-Fried Pea Shoots
This simple recipe is super flavorful and an excellent side to any fall dinner!
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Minty Green Shamrock Shake Smoothies
Sweet mint and nutrient-dense greens make for a refreshing breakfast smoothie!
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Herb and White Bean Patties
Add any combination of herbs to this veggie burger!
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Classic Italian Gremolata
This simple Italian condiment consisting of just garlic, parsley, and lemon can add life to any number of dishes.
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Green Garlic Broth
Young, green garlic adds flavor to this vegetable broth. Perfect for the last chilly days of spring.
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Arugula Almond Pesto
This slightly spicy pesto is perfect for pasta, sandwiches, and really anything!