We strive to address the social and environmental injustices that our current food system perpetuates. By stewarding land responsibly, we can localize our food system, protect resources, and reduce our reliance on supply chains to access food.

Creating resiliency through biodiversity and conservation, using mixed plantings, pollinator habitats, buffer strips, and cover cropping.

Building healthy soils through crop rotation and interplanting, hand cultivation, cover cropping, and always minimal and gentle tillage.

Practicing precision planning to manage fertility, pests and diseases, and to reduce waste.

No spraying or use of unnecessary products, instead we use hard work and the creation of a balanced system to prevent major pest and disease problems.