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May Harvest Recipes.

Arugula Almond Pesto
This slightly spicy pesto is perfect for pasta, sandwiches and really anything!
Green Garlic Broth
Young, green garlic adds flavor to this vegetable broth. Perfect for the last chilly days of spring.
Classic Italian Gremolata
This simple Italian condiment consisting of just garlic, parsley, and lemon can add life to any number of dishes.
Herb and White Bean Patties
Add any combination of herbs to this veggie burger!
Minty Green Shamrock Shake Smoothies
Sweet mint and nutrient-dense greens make for a refreshing breakfast smoothie!
Stir-Fried Pea Shoots
This simple recipe is super flavorful and an excellent side to any fall dinner!
Pea Shoot Soup
This creamy soup a great way of using young, tender pea shoots.
Buttered Radishes with Poached Eggs
Buttered Radishes spice up eggs at any time of day.
Green Salad with Chicken, Strawberries, Goat Cheese
Our favorite way to eat fresh spinach!
Schmaltzy Hakurei Turnips with Rosemary
Rethink your feelings towards turnips and try this simple dish!
Turnip Soup
Use everything from the roots to the greens in this comforting soup!